Baking ingredients are an essential part of bakery ingredients market. Baking ingredients such as enzymes, emulsifiers, leavening agents, baking powders among others are predominantly used in the processing of bakery products such as bread, pastries, cakes, rolls, pies, tarts, and others. Good quality products offer several advantages such as flavor enhancements, texture, color, and economies of scales in production.

However, the customer’s proximity to affordable bakery products is a substantial change in the developing economies. Growing urbanization in transition economies is leading to an increase in the consumption of baked food. Key manufacturers in developing economies tending to increase the production levels are expected to propel overall market.

Bread, the largest contributor of end-use segments, is primarily driven by new production methods employed that impart nutritional content and affordability to the price sensitive customers in the developing countries.

Usage of baking ingredients in the cakes & pastries segment is anticipated to register the fastest growth rate owing to increased consumption of snack items and availability of freezers in retail stores to store frozen processed foods such as pastries and cookies. In cookies & biscuits segment, demand is primarily driven by food processing companies looking to diversify their product portfolio by entering cookies & biscuits manufacturing business.

In this edition, we bring to you the vendors in India that have ensured that the industry grows by leaps and bounds in here. While doing so, the little baker in you stays alive to make some scrumptious treats.
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